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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
www.allrecipes.com
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
www.chowhound.com
A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
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This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
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If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.