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Get Dutch Baby with Cranberry-Orange Compote Recipe from Food Network
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Get Foil-Pack Grilled Sweet-and-Spicy Chicken Wings Recipe from Food Network
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Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.
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Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
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After applying the rub, you can either grill chicken immediately or let it sit and develop more flavor.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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At a few spots in New York, the tartuffo rises to exceptional heights At Il Mulino in the Village, the kitchen pays attention to the last course and transcends the customarily disappointing Italian dessert tray Here, by combining tartuffo with a superbly foamy zabaglione, which is then strewn with crushed amaretti and fresh berries, dessert would seem reason enough to go to the restaurant.
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Get Quick Double Chocolate Cupcakes Recipe from Food Network
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Get Mango-Cucumber Rice Salad Recipe from Food Network