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cooking.nytimes.com
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy They take a little time to make, but are well worth it (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top
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Get Devil's Food Cake Recipe from Food Network
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Get Buttermilk, Sausage and Bacon Pancakes Recipe from Food Network
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
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Get Ice Cream Sandwich Cakes Recipe from Food Network
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These scones are light yet hearty and the most healthful of the bunch. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
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Get Campfire Skillet Cornbread Recipe from Food Network
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Get Cranberry Harvest Muffins Recipe from Food Network
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Great muffin for lunches, with a pasta dish or a late night snack.