Search Results (22,533 found)
www.simplyrecipes.com
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
Ingredients:
ham steak, celery, pickled jalapenos, mayonnaise, green onions, cumin, sandwich bread, butter lettuce
www.foodnetwork.com
Get Broccoli, Tofu and Peanuts Recipe from Food Network
Get Broccoli, Tofu and Peanuts Recipe from Food Network
Ingredients:
vegetable oil, tofu, cloves, broccoli, peanuts, raisins, tahini, peanut butter, water, soy sauce
cooking.nytimes.com
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
Ingredients:
phyllo pastry, butter, pecorino romano, parsley, tarragon, mint leaves, eggs, heavy cream, milk
www.allrecipes.com
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
www.allrecipes.com
Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.
Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.
Ingredients:
yellow cake mix, butter, egg, pumpkin, brown sugar, eggs, pumpkin pie spice, sugar, walnuts
www.chowhound.com
Shortbread is easy to make and makes a yummy sweet treat.
Shortbread is easy to make and makes a yummy sweet treat.
www.allrecipes.com
Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.
Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.
www.allrecipes.com
Wild elderberries and fresh peaches make this coffee cake an exquisite treat that is easy to make and packed with summer flavor.
Wild elderberries and fresh peaches make this coffee cake an exquisite treat that is easy to make and packed with summer flavor.
cooking.nytimes.com
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
Ingredients:
clam juice, water, vermouth, green, butter, heavy cream, celery, fennel frond, chervil, bread crumbs
www.foodnetwork.com
Get Pan Seared Cornish Hen Recipe from Food Network
Get Pan Seared Cornish Hen Recipe from Food Network
Ingredients:
potatoes, sour cream, caramelized onions, parsley, egg yolk, panko breadcrumbs, grapeseed oil, cornish game hens, chicken stock, demi glace, cloves, butter, tarragon, broccoli rabe
cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Ingredients:
plus, paprika, black pepper, lamb, sweet onion, garlic, coriander seeds, cayenne, allspice, dry white wine, scallions, spicy greens, cilantro, parsley, mint, tarragon, chives, chicken, currants, butter
