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Get Pina Colada Recipe from Food Network
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Mix up this riff on your favorite tropical cocktail, inspired by a similar drink in Lauren Conrad's Celebrate.
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This peachy ice cream uses sour cream as the base to make a sweet and tart frozen treat!
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A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
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Packed with berries, fruit juice, and banana, this smoothie recipe will brighten up your breakfast.
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An excellent fruity drink on a hot day! Bananas and raspberries are blended with orange juice and yogurt.
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Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
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This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
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Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.