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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
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Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
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Get Western Hash Brown Omelet Recipe from Food Network
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Get Grilled Ginger-Beer Chicken Recipe from Food Network
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Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
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Get Baked Gruyere and Sausage Omelet Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
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Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.