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You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
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Chef John fills his pot stickers with a seasoned ground pork mixture, but these are so versatile, you can fill them with just about anything.
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Spicy, piquant flavors intensify with every bite of Chef John's baked Chennai chicken wings, which are rubbed with an Indian spice mix and tossed in a bold ginger-vinegar sauce.
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Get Rhode Island Calamari Recipe from Food Network
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Get Chicken and Sausage Gumbo Recipe from Food Network
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Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
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Get Grilled Snapper in Banana Leaf: Pepes Ikan Kakap Recipe from Food Network
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Get Pork Loin Sandwich Recipe from Food Network
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Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
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Get Rice and Beans, Spanish Style Recipe from Food Network