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A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
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The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
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Get No-Bake Peanut Butter Cheesecake Pops Recipe from Food Network
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Snow days just got sweeter.
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This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!
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Don't let Grandma hear you proclaiming the chocolate and walnut cookies from this recipe to be better than her own.
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Cook this zesty halibut up after a long day of fishing.
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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Strawberries as shot glasses = genius.
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Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.
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Add these to your long list of must make Christmas cookies.
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Recipe for Bob Spitz's perfect omelet, as seen in the February 2009 issue of 'O, The Oprah Magazine.'