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Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.
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Get Smoked Cheddar and Creole Mac and Cheese Recipe from Food Network
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A breakfast tartlet recipe with fried eggs, sharp cheddar cheese, pancetta, crème fraîche, and chives, in flaky puff pastry.
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I cannot remember where I first got this recipe, but I've tweeked it a bit to give it some kick.
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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When picking out a cracker for these excellent canapés, be sure to choose something that wont snap easily.
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Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
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A delicious baked ziti recipe with creamy tomato sauce.
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Get Rib-Eye Quesadillas Recipe from Food Network
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Get Poached Red Pears in Port Wine Recipe from Food Network
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Crisp, sweet and chewy--a basic refrigerator cookie.
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This recipe makes one large lasagna (9 by 13 inches) or two smaller ones (8 by 8). For the perfect make-ahead meal, prepare two; bake one now, and freeze the other for later.