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The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream.
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This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
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This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
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The brilliant combination of raspberries and almonds is certain to make these a new favorite.
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A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is: Crispy rice cereal!
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This bacon, onion, and egg muffin recipe can be customized any way you like to make a grab-and-go breakfast your family will enjoy.
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This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
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Buttery zucchini quiche is baked atop refrigerated crescent roll dough for a quick and delicious dish perfect for breakfast or brunch.
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These cake bars are great for lunches, picnics, and potlucks. Frost with chocolate frosting, if desired.
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These cinnamon-accented bar cookies with chocolate and walnuts are very moist and chewy!
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No-cook ice cream made from fresh pureed peaches.
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Get a little probiotic boost in your breakfast by adding buttermilk to this chocolate chocolate chip muffin recipe.