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Get Cream of Celery Soup Recipe from Food Network
Get Cream of Celery Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey, brown rice, carrots, celery, parsley, beaten eggs, garlic, olive oil, vanilla, baking powder, whole wheat flour, potatoes
www.allrecipes.com
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
www.allrecipes.com
Pasta layered with a creamy alfredo sauce and chicken is baked for 20 minutes in this cheesy kid-pleasing casserole perfect for a weeknight.
Pasta layered with a creamy alfredo sauce and chicken is baked for 20 minutes in this cheesy kid-pleasing casserole perfect for a weeknight.
Ingredients:
penne, butter, garlic, cream cheese, milk, parmesan cheese, parsley, italian seasoning, salt, black pepper, olive oil, chicken breasts, garlic powder
www.delish.com
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's Condensed Tomato Soup.
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's Condensed Tomato Soup.
Ingredients:
potatoes, baby carrots, celery, plum tomato, roast, black pepper, tomato soup, water, garlic, basil leaves, oregano, parsley flakes, vinegar
www.allrecipes.com
This yummy and filling tomato bisque with tender pieces of chicken is made quickly through use of a pre-roasted chicken and canned tomatoes.
This yummy and filling tomato bisque with tender pieces of chicken is made quickly through use of a pre-roasted chicken and canned tomatoes.
www.foodnetwork.com
Get Reuben Meatball Sliders Recipe from Food Network
Get Reuben Meatball Sliders Recipe from Food Network
Ingredients:
beef chuck, breadcrumbs, caraway seeds, salt, black pepper, eggs, parsley leaves, vegetable oil, sauerkraut, dressing, slider buns
www.allrecipes.com
Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.
Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.
Ingredients:
pumpkin, celery, margarine, red onion, crimini mushrooms, rosemary, tarragon, chives, parsley, salt, black pepper, chicken broth
www.allrecipes.com
Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.
Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.
Ingredients:
cheese tortellini, vegetable oil, bone, butter, mushrooms, garlic powder, heavy whipping cream, parmesan cheese, parsley, salt
www.allrecipes.com
This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
Ingredients:
corn bread, bread crumbs, sausage, margarine, onion, cloves, green bell pepper, celery, parsley, poultry, sage, salt, chicken broth, eggs
cooking.nytimes.com
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
www.allrecipes.com
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!
Ingredients:
garlic, parsley, basil, cumin, dill weed, black pepper, bread crumbs, yellow mustard, salt, eggs, cheese, beef, onion