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This easy sous vide chicken recipe from Lisa Q. Fetterman is her take on buffalo chicken with an Asian twist. The kicky sriracha marinade combined with the gelatin...
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Your pizza and veggie fix in one fell swoop.
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Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar
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This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
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Get Hoppin' John Recipe from Food Network
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Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
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Get Raspberry-Lemon Easter Cake Recipe from Food Network
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While living in Texas for many years, I became a devoted fan of barbecue. In Texas, barbecue is an art and everyone competes for the best barbecue sauce. I loved...
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Get Eastern North Carolina Barbecue Recipe from Food Network
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No better way to use fresh sweet corn.
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Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.