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Get Venison Quesadilla Recipe from Food Network
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These Mexican-style frozen watermelon and mint ice pops are just what you need on a hot summer day.
Ingredients: water, sugar, watermelon, mint, lime, salt
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Mix the perfect margarita every time using Jose Cuervo Especial.
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Timothy O'Toole's bar in Chicago, IL, a place with an undying loyalty to the Bears, features this big Irish whiskey-infused drink flavored with ginger ale and lime.
Ingredients: ice, irish whiskey, ginger ale, lime
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Lemonade, limeade and lime sherbet are mixed with lemon-lime soda and spiked with rum. It's green, it's sweet, it's sour, it's tasty and it packs a real punch so go slow.
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Transform typical sushi roll ingredients into a gorgeous, layered stack.
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Get Mint Julep Fruit Salsa Recipe from Food Network
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Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
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Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.
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This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com.
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Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.