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Get Monica's Chicken Pozole Recipe from Food Network
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A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
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Get Shrimp Mousse Topped Salmon Recipe from Food Network
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Get GYOB Griddle Burger with DijOli Recipe from Food Network
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Get Shephard's Pie Recipe from Food Network
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Tortillas are filled with sliced turkey, Swiss cheese, and a Reuben-inspired slaw, then rolled burrito-style. My kids and the rest of their rowing team love these wraps. They hold up well and the leftovers are still good the next day!
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Get Schoolhouse Wraps Recipe from Food Network
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If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato.
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This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
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Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.