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Mussels in a Fennel and White Wine Broth
Mussels in a Fennel and White Wine Broth
www.allrecipes.com
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
Ingredients: olive oil, bulb fennel, cloves, mussels, cherry tomatoes, white wine, parsley
Pan-Seared Marinated Halibut Fillets Recipe
Pan-Seared Marinated Halibut Fillets Recipe
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, basil, salt, black pepper, lemon juice, halibut, vegetable oil
French Lentil Salad with Goat Cheese
French Lentil Salad with Goat Cheese
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
Ingredients: sherry vinegar, olive oil, garlic, green lentils, chicken broth, water, chives, cilantro, tomatoes
Cranberry and Apple Stuffed Pork Chops
Cranberry and Apple Stuffed Pork Chops
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This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.
Ingredients: olive oil, onion, smith apple, balsamic vinegar, cranberries, pork
Ham and Pineapple Pizza
Ham and Pineapple Pizza
www.delish.com
Kids will love making and eating this fun pizza. The ham and pineapple give a unique spin on pizza.
Ingredients: olive oil, cheese, ham, yeast, sugar, salt, water, flour
Garlic Mashed Potatoes with Eggplant
Garlic Mashed Potatoes with Eggplant
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Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon.
Ingredients: eggplant, olive oil, potatoes, cloves, bacon, bacon drippings, onion
Pasta With Marinated Tomatoes and Summer Herbs Recipe
Pasta With Marinated Tomatoes and Summer Herbs Recipe
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
Ingredients: tomatoes, olive oil, oil, garnish, lemon, pasta, pine nuts
The Definitive Mashed Potato with Roasted Garlic
The Definitive Mashed Potato with Roasted Garlic
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Ingredients: garlic, olive oil, yukon gold, butter, heavy cream
Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette
Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette
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Ingredients: vegetable oil, olive oil, rosemary, lamb, wine vinegar, shallots
Baked Zucchini
Baked Zucchini
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Ingredients: olive oil, zucchini, panko breadcrumbs, parmesan cheese, thyme leaves
I Cocoli
I Cocoli
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Ingredients: pizza dough, olive oil, honey, water, yeast, flour, salt
Pork Chops in Mushroom Gravy
Pork Chops in Mushroom Gravy
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Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice.
Ingredients: olive oil, bone, garlic salt, black pepper, mushrooms, water