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Get Pork and Ginger Pot Stickers Recipe from Food Network
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Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
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Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
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Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
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Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
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Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes -- it provides plenty of meaty flavor, with less saturated fat.
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A classic red cabbage coleslaw recipe.
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This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
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This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get BBQ Pulled Jackfruit Sandwiches Recipe from Food Network
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Pork chops marinate in a sweet-savory sauce and are grilled with autumn leaves in the charcoals creating smoked pork chops perfect for the fall.