Search Results (14,914 found)
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Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
Ingredients:
soy sauce, cider vinegar, honey, canola oil, mushrooms, green onions, bone, bacon, pineapple
www.chowhound.com
A derivative of the more typical preparation, which utilizes thighs (skin included), this recipe infuses simple, delicious Japanese flavors into the popular but...
A derivative of the more typical preparation, which utilizes thighs (skin included), this recipe infuses simple, delicious Japanese flavors into the popular but...
Ingredients:
chicken breasts, scallion, ginger, garlic, bacon, mirin, sugar, soy sauce, salt, canola oil
www.foodnetwork.com
Get Waffled Bibimbap Recipe from Food Network
Get Waffled Bibimbap Recipe from Food Network
www.foodnetwork.com
Get Roasted Eggplant with Sichuan-Style Pork Recipe from Food Network
Get Roasted Eggplant with Sichuan-Style Pork Recipe from Food Network
Ingredients:
japanese eggplants, canola oil, pork, scallions, cloves, ginger, chili, soy sauce, balsamic vinegar
cooking.nytimes.com
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
Ingredients:
soy sauce, brown sugar, unseasoned rice, salmon, sesame seeds, shallot, cilantro, sesame oil
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A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
Ingredients:
garlic, chile pepper, maple syrup, soy sauce, mayonnaise, rice vinegar, chicken thighs, lime
www.chowhound.com
A recipe for a vegetarian version of the popular stir-fried Thai noodle dish.
A recipe for a vegetarian version of the popular stir-fried Thai noodle dish.
Ingredients:
rice noodles, tofu, soy sauce, water, brown sugar, broccolini, vegetable oil, garlic, eggs
www.chowhound.com
A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
Ingredients:
spinach, shiitake mushrooms, salt, white pepper, sugar, soy sauce, sesame oil, canola oil, ginger, carrot, tofu, cornstarch, scallions, dumpling, sauce
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Get Grilled Asian Vegetable Couscous Recipe from Food Network
Get Grilled Asian Vegetable Couscous Recipe from Food Network
Ingredients:
mirin, soy sauce, olive oil, sugar, ginger, salt, garlic, broccoli, okra, napa cabbage, chiles, scallions, japanese eggplant, red bell pepper, couscous, vegetable broth, sesame oil, juice, cilantro
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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
Ingredients:
soy sauce, brown sugar, wine vinegar, dry sherry, water, sugar, hoisin sauce, oyster sauce, chile, cornstarch, sesame oil, white onion, cloves, mushrooms, water chestnuts, radicchio, bean sprouts, peanuts, carrot, green onions, romaine lettuce
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kimchi, brown sugar, red pepper, yuzu juice, butter, onion, garlic, farro, chicken stock, broccoli, vegetable stock, white miso, steaks, beef fat, soy sauce, canola oil, egg, zest, cilantro leaves
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This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Ingredients:
shortening, pork, onion, celery, water, salt, black pepper, bean sprouts, cornstarch, soy sauce, sugar