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Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for.
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A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
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A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
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Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling.
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
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Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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Quickly marinated in an Asian-inspired spice mixture, this pan-roasted pork loin is tender, juicy and delicious.