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This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pizza Party at Home Recipe from Food Network
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Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network
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Get Vegetarian Jambalaya Recipe from Food Network
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Get United Tates of America Recipe from Food Network
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If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
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Get Shrimp Scampi Recipe from Food Network
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Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
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Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.