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Get Provencale Tomato Potato Stew Recipe from Food Network
Get Provencale Tomato Potato Stew Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, potatoes, water, chicken bouillon, rosemary, bay leaves, oregano, herbs, lemon pepper, parsley
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Get Sausage, Bean and Pasta Stew Recipe from Food Network
Get Sausage, Bean and Pasta Stew Recipe from Food Network
Ingredients:
onion, carrots, cloves, white beans, thyme, italian sausage, tomatoes, chicken broth, parmesan, ditalini, parsley, balsamic vinegar
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Get Roasted Tomato Caprese Recipe from Food Network
Get Roasted Tomato Caprese Recipe from Food Network
Ingredients:
cloves, basil leaves, parmesan, olive oil, salt, black pepper, lemon, tomatoes, prosciutto, buffalo mozzarella
www.delish.com
Ready in under 30 minutes, you'll flip for this simple homemade pesto. Using part kale and basil, it's a next level sauce your pasta deserves.
Ready in under 30 minutes, you'll flip for this simple homemade pesto. Using part kale and basil, it's a next level sauce your pasta deserves.
Ingredients:
pasta, olive oil, chicken breasts, kale, basil, walnuts, parmesan, cloves, juice, cherry tomatoes, mozzarella
www.delish.com
Everything you love about cobb salad, with one amazing shortcut.
Everything you love about cobb salad, with one amazing shortcut.
Ingredients:
chicken breasts, bread crumbs, eggs, olive oil, romaine, cherry tomatoes, corn kernels, blue cheese, avocado, bacon
www.chowhound.com
A rich bacon and black bean chili recipe.
A rich bacon and black bean chili recipe.
Ingredients:
bacon, yellow onion, garlic, beef, chili powder, cumin, cayenne pepper, salt, tomatoes, tomato paste, black beans
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Get Vegetable Couscous "En Crepinette" Recipe from Food Network
Get Vegetable Couscous "En Crepinette" Recipe from Food Network
Ingredients:
savoy cabbage, kale, carrots, couscous, olive oil, oregano, salt, black pepper, cherry tomatoes, red wine vinegar
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Get Roast Beef Sandwiches Recipe from Food Network
Get Roast Beef Sandwiches Recipe from Food Network
Ingredients:
red onion, salt plus, red wine vinegar, mayonnaise, sour cream, horseradish, lemon, kaiser rolls, tomatoes, watercress
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
cooking.nytimes.com
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
Ingredients:
olive oil, white onion, celery, beef brisket, red wine, tomatoes, rosemary, butter, italian parsley, pecorino romano
www.allrecipes.com
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Ingredients:
bread flour, yeast, water, olive oil, rosemary, pizza sauce, mozzarella cheese, tomatoes, zucchini, pepperoni, black olives
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth