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An easy recipe for almond toffee, topped with chocolate.
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Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.
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Get Swiss Fondue Recipe from Food Network
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Get Bohemian Eggplants Recipe from Food Network
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Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. It's versatile, too--experiment by adding diced apples or crumbled bacon.
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Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
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This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.
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Use these chocolate egg-shaped truffles on our Rich Chocolate Cake with Ganache Frosting (pictured).
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Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.
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Get Mussels Recipe from Food Network
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Get Chipotle Tartar Sauce Recipe from Food Network
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These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.