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Get Pork Belly Adobo Recipe from Food Network
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This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
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English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy.
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These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
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Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
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Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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Wild rice is mixed with a variety of colorful vegetables in a simple vinaigrette dressing creating a salad that will be the star of the party at your next pot luck.
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The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
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Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
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a recipe for baked maple toast and eggs