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Get Dal Recipe from Food Network
Get Dal Recipe from Food Network
www.allrecipes.com
This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.
This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.
Ingredients:
sugar, shortening, vanilla, almond extract, eggs, flour, baking soda, baking powder, salt, milk
www.delish.com
This recipe for delicious Sarah Bernhardt cookies is sure to satisfy any sweet tooth.
This recipe for delicious Sarah Bernhardt cookies is sure to satisfy any sweet tooth.
www.allrecipes.com
Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
Ingredients:
coconut flour, egg whites, water, almond meal, parmesan cheese, italian seasoning, black pepper, zucchini, parsley
www.allrecipes.com
This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
Ingredients:
cake flour, sugar, salt, water, egg whites, baking powder, cream of tartar, vanilla, almond extract
www.delish.com
Spice up your morning routine with this gingery-tasting drink.
Spice up your morning routine with this gingery-tasting drink.
www.delish.com
These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
www.allrecipes.com
Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
www.allrecipes.com
This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
Ingredients:
eggs, butter, sugar, buttermilk, vanilla, flour, baking powder, baking soda, nutmeg, salt, brown sugar, cream, confectioners sugar
www.allrecipes.com
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Ingredients:
olive oil, green onions, button mushrooms, haddock, garlic powder, chile peppers, butter, parsley, colby, garnish
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
Ingredients:
shucked oysters, stale bread, parmesan, butter, bacon, celery, onion, chicken stock, oregano, thyme, sage, coriander
www.chowhound.com
Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
Ingredients:
bones, salt plus, white pepper, pernod, butter, shallots, smoked salmon, lemon, lemon juice, egg yolks