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Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
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Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet.
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Get Pickled Red Onions and Fresno Chiles Recipe from Food Network
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Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.
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This is a tailgate: Save yourself the hassle and buy premade cider. Then toast with Bucky the Badger before kickoff.
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Get Cranberry Fruit Conserve Recipe from Food Network
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Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
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Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.
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Maple syrup-sweetened apples, blueberries, and almonds, and just a sprinkle of cinnamon and nutmeg really dress up morning yogurt.
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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network