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Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.
Whip up this childhood favorite in minutes with plain or strawberry-flavored cream cheese, brown sugar and vanilla.
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
Ingredients:
italian eggplants, salt, olive oil, eggs, parmesan cheese, hero rolls, mayonnaise, mozzarella cheese, roast beef, cherry peppers
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Tender cheese tortellini, crunchy red and green bell pepper strips, cooked chicken breast, feta cheese, and black olives comprise this hearty Greek-style salad. It's topped with a tangy dressing made with olive oil, lemon zest, walnuts, and honey.
Tender cheese tortellini, crunchy red and green bell pepper strips, cooked chicken breast, feta cheese, and black olives comprise this hearty Greek-style salad. It's topped with a tangy dressing made with olive oil, lemon zest, walnuts, and honey.
Ingredients:
tortellini, green bell pepper, red bell pepper, red onion, black olives, feta cheese, chicken breast, olive oil, lemon, lemon juice, walnuts, honey
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Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, milk, strawberries, vanilla pudding
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This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
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Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
Ingredients:
vegetable oil, onion, cloves, tomatoes, tomato paste, basil, salt, ricotta cheese, mozzarella cheese, egg, black pepper, nutmeg, pasta
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The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat, fish, or poultry.
The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat, fish, or poultry.
Ingredients:
butter, kale, shallot, crimini mushrooms, heavy whipping cream, asiago cheese, cloves, black pepper
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Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Ingredients:
flour, baking soda, cocoa, salt, sugar, vegetable oil, water, vinegar, vanilla, cream cheese, egg, chocolate chips
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
A savory bread pudding made with vegetarian sausage, cheese, and eggs.
Ingredients:
olive oil, breakfast sausage, onion, cloves, red bell pepper, country bread, dijon mustard, swiss cheese, eggs, milk, salt
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Perfect with rich soups and stews, these toasted baguette slices with a drizzle of olive oil and a sprinkling of Parmigiano-Reggiano are sure to please.
Perfect with rich soups and stews, these toasted baguette slices with a drizzle of olive oil and a sprinkling of Parmigiano-Reggiano are sure to please.
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This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.