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Butter cream is the most popular type of frosting because it's simple and easy. Mix it up with other delicious variations too.
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Close your eyes and make a wish before you taste this Magic Potion - you may just get what you want!
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Nothing gets a costume party going like this.
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Using only three ingredients, you can create this classic Italian appetizer from Lidia Bastianich that all your guests will love.
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Serve this creamy drink, made with luxurious Godiva Chocolate Liqueur, during cocktail hour or as a sweet after-dinner indulgence.
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Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
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Flavors from your favorite mint Girl Scout cookie blend in this cocktail.
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You haven't had mashed potatoes until you've made them with browned butter.
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This super-cool ice cream is the only thing better than eating frozen Thin Mints straight out of the box.
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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
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For each drink, pour three ounces of mixer into a glass; add three ounces of sparkling wine.
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SO much better than licking the spoon, we promise.