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This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essentially, for fancy people It serves well as a main dish, though, particularly if you double the recipe Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary
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A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
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This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!
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Yummy! This butter tastes great on steak.
Ingredients: gorgonzola cheese, butter
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Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked.
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A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.
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Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
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Get Crispy Cheese Curd Risotto Cake Recipe from Food Network
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This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!
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Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos and tomatoes.
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
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Halved fresh figs are sprinkled with sugar and caramelized, then served with creamy Burrata cheese--or, as Chef John says, "grab a pint of vanilla ice cream" if you prefer.
Ingredients: figs, demerara sugar, cheese