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You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
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This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.
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This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs!
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Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano cheese give it an extra kick.
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Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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Chef John's recipe for chicken Marsala with mushrooms is quick, simple, and delicious.
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Get Tapenade Recipe from Food Network
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Get Chilean Suckling Pig BBQ Recipe from Food Network
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Get Conch Salad Recipe from Food Network
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Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
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This Greek artichoke appetizer combines chopped artichoke hearts with eggs, Cheddar cheese, Parmesan cheese, and bread crumbs. It is then baked and cut into small squares that will be a favorite for friends and family.