Search Results (20,678 found)
www.allrecipes.com
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
www.allrecipes.com
This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
www.allrecipes.com
This is less a version of the traditional 'chicken marsala,' than a chicken casserole with Marsala wine in it. Serve with mashed potatoes or wide egg noodles.
www.foodnetwork.com
Get Baked Eggs with Salsa Verde Recipe from Food Network
www.allrecipes.com
Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.
www.chowhound.com
Tofu is dipped in a flavorful coating and baked until crispy.
www.allrecipes.com
Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream.
www.allrecipes.com
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
www.foodnetwork.com
Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
www.foodnetwork.com
Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
www.foodnetwork.com
Get Yellow Quinoa Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.