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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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Tender, juicy roast beef - cooked outdoors on the rotisserie!
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Get Garlicky Sauteed Swiss Chard Recipe from Food Network
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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Get Butternut Squash Risotto Recipe from Food Network
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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Get Matzo Ball Soup Recipe from Food Network
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Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network
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A delicious cold soup, perfect for spring and summer!
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My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.