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A Tunisian spice mixture used together with harissa to season meaty stews.
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This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy store-bought Alfredo sauce replaces the usual ricotta cheese in this spicy pasta dish. For less heat, skip the hot sausage and use mild Italian sausage instead.
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
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Cook ground turkey with prepared taco seasoning and bell pepper to put atop piles of salad greens and tortilla chips to make a quick and easy taco salad.
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Whenever you're making a dinner with all the fixings, think of this cheesy cornbread dressing made with yellow squash and Mexican-inspired flavors. It's baked in a dish, and comes out moist and gooey.
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Just as tasty as its fast-food counterparts, but made with Morningstar Farms® Garden Veggie Patties Veggie Burgers.
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Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.