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Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.
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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
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Get Lamb and Olive Skewers with Cucumber Salad Recipe from Food Network
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Today Show contributor Joy Bauer shares a trimmed-down version of her favorite sandwich recipe from her youth: a meatball sub.
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Get Lamb Meatballs with Gremolata Recipe from Food Network
cooking.nytimes.com
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
www.chowhound.com
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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Get "16 Bean" Pasta E Fagioli Recipe from Food Network
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Get Sweet Potato Crust Pizza Recipe from Food Network
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Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
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Get Quinoa Salad Recipe from Food Network