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www.allrecipes.com
Hot and spicy crowd pleaser!
Hot and spicy crowd pleaser!
Ingredients:
italian sausage, olive oil, cloves, cavatelli, broccoli, red pepper flakes, parmesan cheese
www.allrecipes.com
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
www.allrecipes.com
Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
www.allrecipes.com
These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
www.allrecipes.com
An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
www.allrecipes.com
A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!
A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!
Ingredients:
red wine vinegar, olive oil, dijon mustard, sugar, spinach, blueberries, blue cheese, candied pecans
www.allrecipes.com
A super speedy enchilada sauce with a truly authentic taste.
A super speedy enchilada sauce with a truly authentic taste.
Ingredients:
vegetable oil, flour, chili powder, tomato sauce, water, cumin, garlic powder, onion salt
www.allrecipes.com
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
www.foodnetwork.com
Get Slow-Cooker Acorn Squash Recipe from Food Network
Get Slow-Cooker Acorn Squash Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rendered duck, onions, red bell peppers, tomato paste, paprika, red wine vinegar, marjoram, garlic, caraway seeds, lemon, thyme, rosemary, beef cheeks, cornichons
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar
www.chowhound.com
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
Ingredients:
yukon gold, olive oil, rosemary, red pepper flakes, salt plus, sardines, olives, italian parsley, garlic, anchovy, lemons, breadcrumbs