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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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This easy chicken dinner will become your weeknight go-to.
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I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
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Get Rack of Pork in Clay Pot Recipe from Food Network
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Red Cooking Wine is the secret ingredient in this classic chili recipe.
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Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
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Get Wasabi Tempura Shrimp Recipe from Food Network
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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Get Muffuletta Tortellini Salad Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.