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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
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This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
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Get Fontina Risotto with Chicken Recipe from Food Network
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Get Mediterranean Cod Packets Recipe from Food Network
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Get Spanish-Style Grilled Fish Recipe from Food Network
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Get Warm Savoy Cabbage Slaw Recipe from Food Network
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Get Slow-Cooker Meatloaf Recipe from Food Network
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Get Jerk Rubbed Rib-Eye with Green Papaya Relish Recipe from Food Network