Search Results (30,187 found)
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This recipe for a hearty ham white bean soup calls for carrots, celery, onion, bay leaves and mustard powder.
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This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
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The way more decadent way to eat your fave Girl Scout cookie.
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This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
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Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
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Harvest a batch of zucchini or summer squash blossoms from your garden and use them to create a quick gourmet pasta dish flavored with saffron and parsley.
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All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
cooking.nytimes.com
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times “The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust,” he said at the time “If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside.” He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill
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Toasted pine nuts join fresh basil and Pecorino Romano cheese in this easy pesto recipe that perfectly complements pasta.