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Get Grilled Asparagus Bruschetta Recipe from Food Network
Get Grilled Asparagus Bruschetta Recipe from Food Network
Ingredients:
thick asparagus, olive oil, sourdough bread, cloves, goat cheese, tomatoes, red pepper flakes
cooking.nytimes.com
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
Ingredients:
scallions, green garlic, salt, black pepper, leeks, spring onions, butter, parmesan cheese, bread crumbs, thyme leaves, lemon, olive oil, gruy, heavy cream
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Get Stilton-Stuffed Dates Recipe from Food Network
Get Stilton-Stuffed Dates Recipe from Food Network
www.chowhound.com
Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
Ingredients:
tepid water, bread flour, parmesan cheese, salt, sugar, vegetable shortening, egg whites, vegetable oil, water, poppy seeds, ice
www.delish.com
Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
Ingredients:
olive oil, sweet onion, pizza dough, garlic, cream cheese, mozzarella cheese, romano cheese, red pepper
www.allrecipes.com
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Ingredients:
milk, yeast, sugar, salt, egg, butter, flour, oil, olive oil, onion, beef, black pepper, cloves, dill weed, chicken broth, cheddar cheese, parmesan cheese, vegetable oil
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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
Ingredients:
asparagus, blue crab, dry white wine, old bay, american cheese, jumbo eggs, half and half, quality mayonnaise
www.allrecipes.com
Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
www.allrecipes.com
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Stop breading mozzarella sticks and start making Chef John's crispier, modernized version that begins with a choux pastry base.
Ingredients:
water, butter, salt, flour, egg, cayenne pepper, black pepper, oregano, marinara sauce, red pepper flakes, balsamic vinegar, mozzarella cheese, canola oil, anchovy
www.delish.com
Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; theyre clean, so youll only have to scrub them briefly.
Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; theyre clean, so youll only have to scrub them briefly.
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Get Veal Parmigiana Recipe from Food Network
Get Veal Parmigiana Recipe from Food Network
Ingredients:
bread crumbs, parmesan cheese, parsley, salt, black pepper, eggs, water, flour, veal scallops, olive oil, tomato sauce, mozzarella cheese