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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
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Get Mexican Macaroni Salad Recipe from Food Network
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
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Get Roasted Vegetable Salad Recipe from Food Network
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Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
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Get Saffron Couscous with Goat Cheese Recipe from Food Network
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.