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This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
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Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
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Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
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Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
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Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.
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This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
www.delish.com
"Not much needs to be added to this luscious, moist spoonbread," says Chef Emeril Lagasse. "It is delicious simply with green onions and cheese as an accent. But your imagination can run wild without much risk. Add an abundant herb or another of your favo