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Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.
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Get Jalapeno and Crab Stuffed Shrimp Recipe from Food Network
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Paula Wolfert adapted this lightly spiced, unusual fruit dessert from one created by chef Fatima Mountassamin of Le Tobsil, Marrakech's most ambitious Moroccan restaurant.
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Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.
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This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
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Get Coq au Vin Recipe from Food Network
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Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!