Search Results (1,758 found)
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This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
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Looking for an easy vegan burger? Try these black bean and sweet potato burgers flavored with mustard, cumin, cinnamon, and fresh ginger.
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A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.
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Manju, Japanese sweet bean paste-filled cookies, are a tasty treat that a fairly quick and easy to prepare.
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A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner.
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You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
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This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.