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Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad.
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Delicious food puts me in a trance. See if this sandwich made from a tasty Middle Eastern dip makes you hum.
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Homemade cold-brewed coffee turns into caffeinated ice cubes that set the stage for a delicious almond milk latte.
Ingredients: water, coffee beans, almond milk
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
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A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.
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This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.