Search Results (10,663 found)
www.delish.com
These burgers have a Spanish flair.
These burgers have a Spanish flair.
cooking.nytimes.com
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
www.chowhound.com
A California style fried egg sandwich recipe
A California style fried egg sandwich recipe
Ingredients:
avocado, red onion, salt, pepper, butter, eggs, italian bread, tomato, provolone cheese
www.chowhound.com
For years I have been making the classic New York drink called an Egg Cream. I could never figure out why it was calld an egg cream since it contained no eggs...
For years I have been making the classic New York drink called an Egg Cream. I could never figure out why it was calld an egg cream since it contained no eggs...
www.delish.com
Inspired by the soda fountains of her mother's Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns, and cinnamon.
Inspired by the soda fountains of her mother's Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns, and cinnamon.
www.allrecipes.com
These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
www.foodnetwork.com
Get Savory Biscotti Recipe from Food Network
Get Savory Biscotti Recipe from Food Network
www.foodnetwork.com
Get Veal Baci Recipe from Food Network
Get Veal Baci Recipe from Food Network
Ingredients:
flour, parmesan, pecorino romano, eggs, veal, vegetable oil, shallot, butter, lemons, parsley leaves, white wine
www.delish.com
This basic recipe is a good starting point for lots of delicious and creative cakes.
This basic recipe is a good starting point for lots of delicious and creative cakes.
Ingredients:
cake flour, salt, baking powder, butter, sugar, milk, vanilla, almond extract, egg whites
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
www.allrecipes.com
Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.