Search Results (1,082 found)
www.allrecipes.com
Yummy blueberry coffeecake is layered with blueberry pie filling, fresh blueberries, and a crumb topping for a colorful and rich breakfast treat.
Yummy blueberry coffeecake is layered with blueberry pie filling, fresh blueberries, and a crumb topping for a colorful and rich breakfast treat.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, milk, egg, vanilla, blueberry, lemon, blueberries
www.delish.com
At Miss Shirley's in Baltimore, MD, the most popular flapjacks are these luscious blueberry pancakes.
At Miss Shirley's in Baltimore, MD, the most popular flapjacks are these luscious blueberry pancakes.
www.allrecipes.com
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
www.chowhound.com
Basic buttermilk batter with an abundance of berries.
Basic buttermilk batter with an abundance of berries.
www.allrecipes.com
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
www.allrecipes.com
These are moist and sweet, and full of berries - and in my opinion are much better than plain blueberry muffins. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.
These are moist and sweet, and full of berries - and in my opinion are much better than plain blueberry muffins. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.
Ingredients:
whole wheat flour, flour, wheat germ, sugar, baking powder, salt, cinnamon, eggs, half and half, blueberries
www.simplyrecipes.com
Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
Ingredients:
flour, baking powder, salt, sugar, butter, milk, blueberries, cinnamon, nutmeg, lemon juice, lemon, water
cooking.nytimes.com
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event But just imagine that summery smell, and taste, in deepest winter This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event But just imagine that summery smell, and taste, in deepest winter This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
www.allrecipes.com
If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!
If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!
www.allrecipes.com
Talk about a yummy way to get your children to eat fruits and nuts. They'll love these bars.
Talk about a yummy way to get your children to eat fruits and nuts. They'll love these bars.
Ingredients:
almonds, sesame seeds, sunflower seeds, rolled oats, cranberries, blueberries, maple syrup, cinnamon
www.allrecipes.com
Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
Ingredients:
yellow cake mix, water, eggs, vegetable oil, sugar, cornstarch, blueberries, confectioners sugar, cream cheese, vanilla
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.