Search Results (790 found)
www.allrecipes.com
These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.
cooking.nytimes.com
When devising a signature drink for the Seelbach Hotel in Louisville, Ky., Adam Seger drew inspiration from the cocktails made with cava and Spanish brandy that he had tasted at a Spanish restaurant Wishing to create something that would resemble a pre-Prohibition drink, he replaced the brandy with Old Forester, a bourbon with a long heritage in Kentucky, and the cava with Korbel Brut, the sort of sparkling wine that would have been available to a Louisville bartender in the early years of the 20th century The drink comes across as a mash-up of a manhattan and a Champagne cocktail: refreshing and just peculiar enough to keep you interested
www.foodnetwork.com
Get Cranberry-Rosemary Julep Recipe from Food Network
www.foodnetwork.com
Get Tennessee Lemonade Recipe from Food Network
Ingredients: syrup, lemon, bourbon, triple sec
www.allrecipes.com
This recipe reinvents the classic Manhattan into the Brown University cocktail, using dry vermouth, orange bitters, and a basic lemon twist.
www.foodnetwork.com
Get Gold Rush Cocktail Recipe from Food Network
Ingredients: honey, bourbon, lemon juice, garnish
www.chowhound.com
This Boothby cocktail recipe, essentially a Manhattan topped with sparkling wine or champagne, is a San Francisco classic.
www.allrecipes.com
Named after Evan Williams, this whiskey cocktail is served on the rocks with diet lemon-lime soda. I like this so much, I had to let others know about it. I hope you enjoy it too.
Ingredients: ice, bourbon whiskey, lemon lime
www.chowhound.com
Named for my niece. Yes, my niece. No, I don’t think it in bad taste to name a cocktail after a tiny little child. When I heard I was going to be an uncle I decided...
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
www.delish.com
This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.