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We can't even dill with how good this pickle bread is.
cooking.nytimes.com
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
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This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
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Boiled and baked bagels achieve a crunchy outside and chewy inside.
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My name is not Alice-but Alice gave me this recipe-so I owe her credit. I could never duplicate a moist, tender Banana bread until this year and the recipe is...
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These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
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Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
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A German Christmas tradition, this sweet yeast bread is packed with dried fruits, with a ribbon of marzipan in the middle.
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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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A traditional New England-style bread stuffing with celery and onion.
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.