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This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herbed Farro Pilaf Recipe from Food Network
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Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network
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Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!
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Breaded and roasted cauliflower florets make a delicious snack or side dish using this 5-ingredient recipe that is ready in less than 1 hour.
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Strawberries and bananas are blended with yogurt and milk in this easy and delicious smoothie.
Ingredients: bananas, strawberries, vanilla, milk
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With white chocolate almond bark and peppermint candy cane, this quick and easy recipe makes the perfect holiday popcorn treat.
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Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.
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These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
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Banana extract provides this smoothie with a double dose of fruit flavor!