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Cream of asparagus soup provides a hearty, flavorful base for this satisfyingly cheesy casserole.
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Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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Four simple pantry ingredients combine to make a flavorful and sweet glaze to brush and bake onto a holiday ham.
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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These baked meatballs are seasoned with garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika.
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This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.