Search Results (1,200 found)
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
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This Gluten Free Pad Thai is one of my family's favorite dishes. Add a heap of grilled chicken or sea food and you have a delicious high protein meal. Top with...
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
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It's like a five-layer dip lasagna: Salsa swaps in for marinara and beef gets taco seasoning in this tasty Mexican-inspired recipe.
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You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.
Ingredients: bacon, onion, egg noodles, cabbage
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This is a down and dirty meal thats good for fueling your system for all your outdoor activities
cooking.nytimes.com
This astonishingly delicious pasta dish is surprisingly easy to make Just combine the zest of two lemons, heavy cream, salt and pepper in a saucepan, and let it come to a boil Pour over freshly cooked egg noodles, add fresh lemon juice and toss
Ingredients: egg noodles, zest, heavy cream
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Let your air fryer deliver crispy, golden spring rolls stuffed with rice noodles, ground beef, and vegetables and rolled with love and care!
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This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
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A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.
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This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.