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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
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Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
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Get Bourbon and Chocolate Pecan Pie Recipe from Food Network
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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A recipe for white miso butter.
Ingredients: white miso, plus, shiro miso, butter
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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
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This nacho cheese sauce is perfect for your next party or game day get-together. Three kinds of cheese are melted into a thick and creamy white sauce. Spice it up as much or little as you like!
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Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.